Other Substances with a Nutritional or Physiological Effect

A regulatory category defined under EU food supplement legislation (Regulation (EC) 1925/2006 and related national frameworks), covering ingredients with a nutritional or physiological effect that fall outside the standard vitamin and mineral categories. This includes specialty compounds used in food supplement formulations. Each ingredient is supplied with full compositional documentation and, where applicable, evidence supporting its regulatory status under this category in the relevant target market.

Product range includes:

Akkermansia Muciniphila (Postbiotic)

Alpha-Casozepine

Astaxanthin

Beta-Glucan (Oat ou Yeast-derived)

Chitosan (Vegan / Non-Crustacean)

Chlorella

Coenzyme Q10 (Ubiquinone / Ubiquinol)

D-Mannose

Fucoidan (Undaria Pinnatifida / Fucus Vesiculosus)

GABA (Gamma-Aminobutyric Acid)

Glutathione (L-Glutathione / GSH)

L-Ergothioneine

Lutein

Methylsulfonylmethane (MSM)

Nicotinamide Riboside Chloride (NR Chlorid)

Pyrroloquinoline Quinone (PQQ)

Phosphatidylserine (Soya)

Resveratrol (Trans-Resveratrol)

Spirulina

Zeaxanthin