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Browse the full ingredient portfolio in one place
Omega 3 Algal Oil (Vegan)
Vegan omega-3 fatty acid ingredient derived from microalgae, offered as a plant-based alternative to fish- or krill-sourced omega-3 oils.
Hyaluronic Acid & Chondroitin
Glycosaminoglycan-class ingredients, including structural biopolymers used in food supplement and nutricosmetic formulations.
Other Substances with a Nutritional or Physiological Effect
Ingredients recognized under EU food supplement legislation as having a nutritional or physiological effect, beyond standard vitamins and minerals.
Vitamins & Minerals
Essential micronutrient ingredients, including standardized vitamin and mineral forms for food supplement and functional food formulations.
Botanical Extracts
Standardized extracts derived from plant sources, characterized by defined active compound content for use in food supplement formulations.
Plant Proteins
Plant-derived protein isolates, including soy and pea, for sports nutrition, powder blends, bars, and functional food applications.
Amino Acids & Derivatives
Amino acid ingredients and derivatives, from specialty botanical-derived compounds to standard fermentation-grade forms, for sports nutrition and food supplement formulations.
Glucosamine-class Ingredients
Vegan, non-crustacean glucosamine-class ingredients, sourced exclusively from microbial fermentation.
Seaweed Hydrocolloids & Derivatives
Seaweed-derived hydrocolloids, with particular strength in carrageenan (Kappa I, Kappa II, Iota, Lambda), agar-agar, and alginate.
Natural Flavourings
Natural flavouring ingredients across all major flavour categories — fruit, botanical, confectionery, and beverage — compliant with EU Regulation (EC)…
Sugar Substitutes
Alternative sweetening ingredients, including stevia, monk fruit decoction (mogrosides), for reduced-sugar and sugar-free formulations.