Omega 3 Algal Oil (Vegan)

Vegan algal oil derived from Schizochytrium sp. microalgae fermentation, offering a plant-based alternative to fish- and krill-sourced Omega-3 oils. Produced using a controlled fermentation and stabilization process that addresses oxidation — a key technical challenge for polyunsaturated oils — resulting in improved shelf stability and a neutral taste and odor profile suited to nutraceutical and food applications. Available in liquid and encapsulation-ready formats, across a range of concentrations and DHA/EPA ratios to suit different formulation requirements. Non-GMO, allergen-free, and free of marine-sourced ingredients, suitable for vegan and vegetarian-labelled formulations.