Natural Flavourings

Natural flavouring ingredients compliant with EU Regulation (EC) 1334/2008, spanning the full range of flavour categories used in food, beverage, and food supplement applications: fruit flavours (citrus, berry, tropical, stone fruit), botanical and herbal flavours (mint, ginger), confectionery flavours (vanilla, caramel, cocoa), and beverage-oriented flavours (coffee). Each flavouring is sourced and characterized according to its declared natural origin — derived from plant, fruit, or fermentation sources rather than nature-identical or synthetic pathways — with documentation supporting “natural flavouring” labelling claims across target markets. Available in liquid and powder (encapsulated/spray-dried) formats suited to different formulation and processing requirements.