Sugar Substitutes

Alternative sweetening ingredients for reduced-sugar and sugar-free formulations, including steviol glycosides (stevia) — available across purification grades, from standard Reb A to higher-purity Reb M for improved taste profile — mogrosides (monk fruit) available as traditional decoction or as specific aqueous extract (per EU Regulation 2024/2345). Selection is guided by sweetness intensity, taste profile, and technical performance (solubility, heat stability) relative to sucrose. Full compositional and CoA documentation provided with every batch.

Product range includes:

Steviol Glycosides (Stevia Rebaudiana)

Monk Fruit (Siraitia Grosvenorii) (Decoction or Specific Aqueous Extract)