Plant Proteins

Plant-derived protein isolates, including soy and pea protein isolate, each characterized by distinct amino acid profiles and solubility characteristics. Ingredients are selected according to protein content, functional properties (solubility, emulsification, texture), and sensory profile, suitable for applications spanning sports nutrition, powder blends, nutrition bars, ready-to-mix beverages, and functional food formulations. Full amino acid composition and allergen documentation provided with every batch.

Product range includes:

Pea Protein Isolate (Pisum sativum)

Soy Protein Isolate (Glycine max)